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I create versatile, Caribbean-inspired catering with fresh ingredients, beautiful presentation, and love in every dish.

I’m ready to cook for you
Lydia Serrano

I cater with Caribbean soul, pastry-trained skill, and a polished dining experience.

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I’m a professional chef with 20+ years of experience, and I bring warmth, care, and consistency to every event I cater. I studied bread, cake, pastry, and catering at YTEPP in Trinidad and Tobago, and I’ve always stayed active through catering side gigs alongside my core roles.

I also spent ten years in assisted living and grew into a Dining Services Manager, which shaped how I plan menus, manage service, and deliver dependable results. My Caribbean background keeps me versatile, so I can adapt my food to your needs while keeping flavor and presentation front and center.

I’d love to plan your menu

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I keep it simple: fresh ingredients and lots of love.

What you get when I’m in your kitchen

I cook with passion and care

Cooking is my passion, and I put love into every dish I create—because the way a meal feels matters just as much as how it tastes.

I’m rooted in tradition and real experience

I learned to cook in my grandmother’s kitchen, and I’ve built on that foundation through formal training and over two decades of hands-on catering and food service leadership.

I lead with freshness and heart

My kitchen philosophy is all about fresh ingredients and lots of love—simple choices that elevate flavor, comfort, and presentation.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 341.20 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Chef's special and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.